{"title":"[2025] Fruity Collection","description":"\u003cp\u003eCollection for YMAL - light funky flavour notes\u003c\/p\u003e","products":[{"product_id":"colombia-la-maria-gesha-natural-omni","title":"Colombia La Maria Gesha Natural Omni","description":"\u003cspan style=\"color: #eaebff;\"\u003eLa Maria Gesha Natural Omni \u003c\/span\u003e","brand":"Friedhats Coffee","offers":[{"title":"Omni \/ 250gr","offer_id":43842355986655,"sku":"PG-0543-32","price":47.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Col-La-Maria_Gesha-Natural-label-bottle.png?v=1757060968"},{"product_id":"2025-colombia-alexander-vargas","title":"Colombia Alexander Vargas Red Bourbon","description":"\u003cp id=\"isPasted\"\u003eAlexander Vargas has been in the world of coffee farming and production for most of his life, and when he and his wife decided to acquire the La Piragua farm, specialty was the name of their game. Processing and fermentation is one of the things which has given the Vargas’ their edge and this natural Colombia is a great example of one, with notes of dried plum, cacao nibs, and cherry. \u003c\/p\u003e\u003cp\u003eGrown at 1850masl in Palestina’s Los Olivos area, this particular coffee is a Red Bourbon variety - but the farm also cultivates Gesha, Java, Pink Bourbon, and Caturra. Alexander started out as a coffee picker, and for several years toiled on others’ farms before La Piragua, and this close contact knowledge has helped produce some interesting results. \u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Espresso \/ 250gr","offer_id":49979726102866,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":false},{"title":"Espresso \/ 1000gr","offer_id":49979726135634,"sku":null,"price":50.5,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 250gr","offer_id":49979742257490,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":49979742290258,"sku":null,"price":50.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Col-label-3-bottle.png?v=1736430441"},{"product_id":"2025-ethiopia-alemayehu-daniel-natural","title":"Ethiopia Alemayehu Daniel Natural","description":"\u003cp id=\"isPasted\"\u003eIt’s always good vibes at the roasteries when Ethiopian naturals are starting to come in and we’ve had a pretty strong run of them this year, which is good for everyone. Not that I would know anything about it because I’ve been living in Indonesia for the past year. But I do get the pleasure of writing about them every now and then. This farm, named after the farmer, is very small. Alemayehu and his brother each inherited 10 hectares of farm land from their father Daniel Miju. They run their farms side by side, a real family business. Alemayehu used to sell his cherries through the union, but two years ago he got his own export licence, and we are honoured to buy and taste the coffee they produced. \u003c\/p\u003e\u003cp\u003eOk cool, but what does it taste like? The farm is located in Worka Chalbesa in the Yirgacheffe region, arguably the most famous region in Ethiopia. Delivers crisp lemony washed coffees and  syrupy red fruit naturals.  This coffee is no different: “Strawberries and cream” is the classic flavor note for a coffee like this. On top of that you get herbal, floral and stone fruit notes, a crisp acidity, some rooibos and peach-tea.\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Espresso \/ 250gr","offer_id":49982591992146,"sku":null,"price":13.4,"currency_code":"EUR","in_stock":false},{"title":"Espresso \/ 1000gr","offer_id":49982592024914,"sku":null,"price":45.8,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 250gr","offer_id":49982598807890,"sku":null,"price":13.4,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":49982598840658,"sku":null,"price":45.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Ethiopia-label-1-bottle.png?v=1740051021"},{"product_id":"2025-guatemala-josefa-perez","title":"Guatemala Josefa Perez","description":"\u003cp id=\"isPasted\"\u003eAs a first generation coffee farmer, Josefa Perez is dedicated to her craft. In the morning, herself and her husband work as pickers for other farms before returning to their own in the afternoon to focus on their high quality lots. Her farm is part of a co-operative in Huehuetenango, El Sendero, which has bridged the gap for many farmers to the specialty market; and assists in sustaining her family economically. \u003c\/p\u003e\u003cp\u003eThe lot we have from her farm, Q’antxabina (which sits a 1750 masl), is a washed coffee but with a real creamy element. With flavour notes of milk chocolate, red apple, and cane sugar - this everyday drinker is a treat. \u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Espresso \/ 250gr","offer_id":49982892048722,"sku":null,"price":13.2,"currency_code":"EUR","in_stock":false},{"title":"Espresso \/ 1000gr","offer_id":49982892081490,"sku":null,"price":44.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Guatemala-label-1-V2-bottle.png?v=1740060442"},{"product_id":"2025-colombia-las-margaritas-sudan-rume-natural","title":"Colombia Las Margaritas Sudan Rume Omni","description":"\u003cp\u003e\u003cspan style=\"color: #eaebff;\"\u003e Sudan Rume. Say no more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Omni \/ 250gr","offer_id":49983060672850,"sku":"","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Col-CGLE-label-bottle.png?v=1736434823"},{"product_id":"2025-panama-el-burro-gesha-natural","title":"Panama El Burro Gesha Natural","description":"\u003cp\u003eWhen I visited Panama in 2012, it turned out to be a pretty good trip and I ended up meeting some of the big names in specialty coffee, even though I had no idea at the time. When I came back I thought this would be a great place to live someday because you could go surfing, drink gesha all day at the farm and sleep on a deserted island.\u003c\/p\u003e\u003cp\u003eWilford is the owner of Finca Elida, one of the most famous gesha-farms out there, around the Volcan Baru National park in Boquete. One of them is where this coffee is from, Finca El Burro, where he grows Gesha and Catuai at an altitude of 1575 - 1800 masl. This is where gesha trees thrive, the cold, the altitude, the volcanic soil, the mist that keeps the humidity up even in the dry season and extends the ripening time. All of this adds to the unique cup quality of this coffee.\u003c\/p\u003e\u003cp\u003eIt tastes sweet because of the long ripening time of the cherries. It tastes floral and like jasmine because of the variety. And it tastes like strawberry candy and winegums because of the natural process.\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Omni \/ 250gr","offer_id":49983092457810,"sku":null,"price":58.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Panama-label-1-bottle.png?v=1736435737"},{"product_id":"2025-panama-abu-coffee-gesha-washed","title":"Panama Abu Coffee Gesha Washed","description":"\u003cp\u003eAbu Gesha Panama\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Omni \/ 250gr","offer_id":49983147966802,"sku":null,"price":59.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Panama-label-2-bottle.png?v=1736435807"},{"product_id":"kenya-kiamugumo","title":"Kenya Kiamugumo","description":"\u003cp id=\"isPasted\"\u003eThe cherries that make up this coffee are collected by the Ionoi Farmers Cooperative Society, and processed at the Kaguyu factory which is managed by Wilson Wanjohi. \u003c\/p\u003e\u003cp\u003eThis coffee is washed, which means that, after delivery cherries are pulped, fermented overnight, then cleaned, soaked and spread out on raised beds for drying. Beans are then graded and sorted by weight and afterwards reviewed for defects. The quality of the coffee that we end up drinking is hugely dependent on all of these labour intensive steps! Ok.. But what does it taste like?\u003c\/p\u003e\u003cp\u003eLuckily this coffee tastes like Kenyan coffee should taste like. The mineral-rich red volcanic soil and the varieties used (SL-34, Ruiru 11, SL-28, Batian) give it a typical cup profile with high and heavy sweetness, a high acidity and notes of blueberry and quality tomato juice. Just think of the sweet and savoury attributes of a bloody mary but without the booze and the cucumber, then take a sip of your coffee and you’ll see it makes sense.\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Filter \/ 250gr","offer_id":50066696536402,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":50066696569170,"sku":null,"price":48.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Kenya-label-2-V2-bottle.png?v=1740059879"},{"product_id":"panama-francescki-gesha","title":"Panama Franceschi Gesha Washed","description":"\u003cp\u003eWhen I visited Panama in 2012, it turned out to be a pretty good trip and I ended up meeting some of the big names in specialty coffee, even though I had no idea at the time. When I came back I thought this would be a great place to live someday because you could go surfing, drink gesha all day at the farm and sleep on a deserted island.\u003c\/p\u003e\u003cp\u003eWilford is the owner of Finca Elida, one of the most famous gesha-farms out there, around the Volcan Baru National park in Boquete. One of them is where this coffee is from, Finca El Burro, where he grows Gesha and Catuai at an altitude of 1575 - 1800 masl. This is where gesha trees thrive, the cold, the altitude, the volcanic soil, the mist that keeps the humidity up even in the dry season and extends the ripening time. All of this adds to the unique cup quality of this coffee.\u003c\/p\u003e\u003cp\u003eIt tastes sweet because of the long ripening time of the cherries. It tastes floral and like jasmine because of the variety. And it tastes like strawberry candy and winegums because of the natural process.\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Omni \/ 250gr","offer_id":50109689954642,"sku":null,"price":45.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Panama-label-3-bottle-V2.png?v=1739877038"},{"product_id":"ethiopia-buku-sayisa-anaerobic","title":"Ethiopia Buku Sayisa","description":"\u003cp id=\"isPasted\"\u003eBlack cherry milkshake with a tropical finish, that’s a funky Ethiopian coffee. Anaerobically processed for 4-5 days of fermentation before drying, this coffee is an excellent example of what an anaerobic process can do for Ethiopian coffees. \u003c\/p\u003e\u003cp\u003eThis one comes from Guji, made up of mixed heirloom varieties, and grown at varying altitudes from 1900 - 2100masl. Known primarily at the roastery for high quality coffees, Guji’s also mineral rich, famed for its gold and precious stones. \u003c\/p\u003e\u003cp\u003eWell what if I told you these little beans are our very own precious stones, worth three times their weight in gold? \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Espresso \/ 250gr","offer_id":50131218170194,"sku":null,"price":17.3,"currency_code":"EUR","in_stock":false},{"title":"Espresso \/ 1000gr","offer_id":50131218202962,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 250gr","offer_id":50131218235730,"sku":null,"price":17.3,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":50131218268498,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Ethiopia-label-3-V2-bottle.png?v=1740051447"},{"product_id":"ethiopia-chelbesa","title":"Ethiopia Chelbesa","description":"\u003cp id=\"isPasted\"\u003eWe bought this coffee through Primavera, a coffee importer that we’ve been buying Guatemalan coffees from for some years. They even had their Dutch office in our roastery for a while. Recently they started doing other origins and we must say, rather successfully.\u003c\/p\u003e\u003cp id=\"isPasted\"\u003eThis is a black honey processed coffee from Chorso, Yirgacheffe. Made up of collected cherries from smallholders in the area. Honey process means the cherries are pulped in a way that the pulp is mostly removed but the mucilage (the layer after the pulp) stays mostly intact. Usually this means the cup profile has more sweetness than a fully washed coffee, but not the funkyness of a natural processed coffee. “Black honey” refers to the color of the parchment due to the high amount of mucilage left on the beans before drying. But, honestly, it just sounds good. “Black honey process”.. you kind of want to drink it just because of those words. That’s the magic of marketing. I think Graciano Cruz from Panama actually coined this term, but I can be wrong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOk cool, but what does it taste like? \u003c\/strong\u003eIt has notes of peach ice tea, bergamot, maple syrup.\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Espresso \/ 250gr","offer_id":50148194484562,"sku":null,"price":17.3,"currency_code":"EUR","in_stock":false},{"title":"Espresso \/ 1000gr","offer_id":50148194517330,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 250gr","offer_id":50148182720850,"sku":null,"price":17.3,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":50148182753618,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Ethiopia-label-4-V3-bottle.png?v=1748953932"},{"product_id":"guatemala-la-gardenia","title":"Guatemala La Gardenia Gesha","description":"\u003cp id=\"isPasted\"\u003eMarta Neli Dominguez is a second generation coffee producer who inherited her farm from her parents, which inspires and informs her very traditional processing techniques. Tradition doesn’t always have to keep you in the past though, and Marta’s artisanal approach to environmentalism (the family transport coffee with horses) is different to her approach to processing which is modern and driven by a desire to keep learning.\u003c\/p\u003e\u003cp\u003eMade up of the varieties Caturra and Bourbon, and grown at 1620 - 1680 masl on Marta’s farm Canchapina in Huehuetenango, this coffee is smooth and easygoing, with notes of milk chocolate, nectarine, and almond.\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Filter \/ 250gr","offer_id":50148303602002,"sku":null,"price":19.7,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":50148303634770,"sku":null,"price":67.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Guatemala-label-2b-V2-bottle.png?v=1740060660"},{"product_id":"colombia-supernatural","title":"Colombia Supernatural","description":"\u003cp id=\"isPasted\"\u003eAlexander Vargas has been in the world of coffee farming and production for most of his life, and when he and his wife decided to acquire the La Piragua farm, specialty was the name of their game. Processing and fermentation is one of the things which has given the Vargas’ their edge and this natural Colombia is a great example of one, with notes of dried plum, cacao nibs, and cherry. \u003c\/p\u003e\u003cp\u003eGrown at 1850masl in Palestina’s Los Olivos area, this particular coffee is a Red Bourbon variety - but the farm also cultivates Gesha, Java, Pink Bourbon, and Caturra. Alexander started out as a coffee picker, and for several years toiled on others’ farms before La Piragua, and this close contact knowledge has helped produce some interesting results. \u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Espresso \/ 250gr","offer_id":50212305830226,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":false},{"title":"Espresso \/ 1000gr","offer_id":50212305862994,"sku":null,"price":47.3,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 250gr","offer_id":50212305895762,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":50212305928530,"sku":null,"price":47.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Col-label-3-bottle.png?v=1736430441"},{"product_id":"panama-el-burro-gesha-natural-copy","title":"Panama Carmen Gesha Natural","description":"\u003cp\u003eCarmen Gesha Natural\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Omni \/ 250gr","offer_id":50212576854354,"sku":null,"price":63.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Panama-label-1-bottle.png?v=1736435737"},{"product_id":"colombia-mandela-natural-xo-omni","title":"Colombia Mandela Natural XO Omni","description":"\u003cp\u003eGreat trees are often the focal point of great stories, think Newton, think of the Buddha; this Sidra variety is sort of like that - a bit - depends how much you love delicious coffees. The Sidra variety was developed in Ecuador by a private company, taking its name from the tree it was propagated under. This hybrid coffee is a cross mutation between Red Bourbon and Typica; these two varieties are never the top of our list when going through the yummiest, most delectable, or exciting varieties but when they come together it’s like heaven on a round silver spoon.  \u003c\/p\u003e\u003cp\u003eNotes of mint, blackberry jam and guava. \u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Omni \/ 250gr","offer_id":50299538932050,"sku":null,"price":53.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Col-CGLE-Mandela-label-bottle.png?v=1739961263"},{"product_id":"ethiopia-tokuma-decaf-copy","title":"Ethiopia Telila Decaf","description":"\u003cp id=\"isPasted\"\u003eDECAF. Don’t be scared of the decaf, don’t think of those dark, roasty coffees that people drink when they often don’t have a choice. The times they are a-changing and we’re here to prove it with a fruity, funky, interesting Ethiopian decaf. Made up of landrace varieties and coming from the Tokuma group of producers in the Agaro region of western Ethiopia, this naturally processed then Ethyl Acetated decaf coffee has notes of chocolate cookie, orange, and pear. \u003c\/p\u003e\u003cp\u003eThe Ethyl Acetate process is one gaining traction in specialty due to its ability to hold on to quality and general flavour profile. Ethyl acetate is a naturally occurring chemical which can be derived from nearly all fruits and vegetables and when coffee is submerged within it, the structure of the bean is altered allowing the caffeine to leave the bean whilst holding onto its flavour. Ethyl acetate might sound a little bit scary, but can only be harmful when uber concentrated down to its purest form and then ingesting large quantities of it (nearly impossible). \u003c\/p\u003e\u003cp\u003eIt’s important to remember that decaf is never 100% decaffeinated, there can always remain a trace of upto 0.3% caffeine within the bean for it to still be classed as a decaf. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Omni \/ 250gr","offer_id":50320337174866,"sku":null,"price":13.1,"currency_code":"EUR","in_stock":false},{"title":"Omni \/ 1000gr","offer_id":50320337207634,"sku":null,"price":44.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/No-Caf-label-2-bottle-v2.png?v=1748954190"},{"product_id":"kenya-kii","title":"Kenya Kii AB","description":"\u003cp id=\"isPasted\"\u003eThe cherries that make up this coffee are collected by the Ionoi Farmers Cooperative Society, and processed at the Kaguyu factory which is managed by Wilson Wanjohi. \u003c\/p\u003e\u003cp\u003eThis coffee is washed, which means that, after delivery cherries are pulped, fermented overnight, then cleaned, soaked and spread out on raised beds for drying. Beans are then graded and sorted by weight and afterwards reviewed for defects. The quality of the coffee that we end up drinking is hugely dependent on all of these labour intensive steps! Ok.. But what does it taste like?\u003c\/p\u003e\u003cp\u003eLuckily this coffee tastes like Kenyan coffee should taste like. The mineral-rich red volcanic soil and the varieties used (SL-34, Ruiru 11, SL-28, Batian) give it a typical cup profile with high and heavy sweetness, a high acidity and notes of blueberry and quality tomato juice. Just think of the sweet and savoury attributes of a bloody mary but without the booze and the cucumber, then take a sip of your coffee and you’ll see it makes sense.\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Espresso \/ 250gr","offer_id":50320656990546,"sku":null,"price":14.4,"currency_code":"EUR","in_stock":false},{"title":"Espresso \/ 1000gr","offer_id":50320657023314,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 250gr","offer_id":50320508551506,"sku":null,"price":14.4,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":50320508584274,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Kenya-label-2-V2-bottle.png?v=1740059879"},{"product_id":"colombia-finca-la-victoria-omni","title":"Colombia Finca La Victoria Omni","description":"\u003cp id=\"isPasted\"\u003eLa Victoria is 47 hectares of farm in the Ortega region of Tolima, owned by Aristobulo Rayo Mendez; the farm only has 8 hectares of coffee with 10 hectares of farm for preservation.  That’s a lot of preservation. We like to see that. And with those 8 hectares what is he doing? He’s growing Castillo, Caturra, and Gesha. Those are some pretty good varietals to grow.\u003c\/p\u003e\u003cp\u003eWe’ve gone for the Gesha. Grown at 1830 masl and undergoing a washed process, we’re happy to announce this classically profiled Gesha is not only classique, but fruit forward and punchy with nectarine and orange blossom\u003c\/p\u003e\u003cp\u003eAristobulo is a member of Cafe Agrario, an association of producers that works with export company Siruma. Siruma invest in the association through workshops on processing and agronomy - vital parts of the puzzle for farmers. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Omni \/ 250gr","offer_id":50476588138834,"sku":"PG-0593-32","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Col-Gesha-label-2-bottle.png?v=1736430859"},{"product_id":"peru-cruz-pata","title":"Peru Cruz Pata","description":"\u003cdiv class=\"row project-single\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePeru Cruz Pata\u003c\/div\u003e\n\u003cdiv class=\"row project-single\"\u003e\n\u003cdiv class=\"large-4 columns\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Friedhats Coffee","offers":[{"title":"Espresso \/ 250gr","offer_id":50502797689170,"sku":"PG-0614-12","price":16.1,"currency_code":"EUR","in_stock":false},{"title":"Espresso \/ 1000gr","offer_id":50502797721938,"sku":"PG-0614-13","price":54.7,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 250gr","offer_id":50502797754706,"sku":"PG-0614-22","price":16.1,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":50502797787474,"sku":"PG-0614-23","price":54.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Peru-label-bottle.png?v=1742987849"},{"product_id":"colombia-luis-anibal-calderon-ombligon-omni","title":"Colombia Luis Anibal Calderon Ombligon Omni","description":"\u003cp\u003eGreat trees are often the focal point of great stories, think Newton, think of the Buddha; this Sidra variety is sort of like that - a bit - depends how much you love delicious coffees. The Sidra variety was developed in Ecuador by a private company, taking its name from the tree it was propagated under. 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