{"title":"[2025] Indonesia 2 Archive Collection","description":"\u003cp\u003eIndonesia Label 2 Pink\u003c\/p\u003e","products":[{"product_id":"indonesia-uwu-03-anaerobic-honey-espresso","title":"Indonesia Uwu 03 Anaerobic Honey Espresso","description":"\u003cp\u003eWe have two coffees from the Tuang Processing Centre, the Kamala Uwu 04 and this one, the Pucuk Uwu 03. Coming from Uwu (Manggarai, East Nusa Tenggara), this coffee is grown at 1400 - 1600 masl and underwent an anaerobic honey process, meaning the cherries are left with a sticky coating of pulp before fermentation.\u003c\/p\u003e\u003cp\u003eThe Uwu 03 was probably in part the inspiration for Katy Perry’s 2010 Billboard Hit ‘Firework’ - with notes of fireworks, spice, and dark chocolate. We cannot confirm this but we’re also not a big enough company for her to file a suit against us. So we’ll see.\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Espresso \/ 250gr","offer_id":43806910349535,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"Espresso \/ 1000gr","offer_id":43806910382303,"sku":null,"price":47.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/products\/Indonesia2.jpg?v=1669216669"},{"product_id":"indonesia-uwu-04-anaerobic-natural-filter","title":"Indonesia Uwu 04 Anaerobic Natural Filter","description":"\u003cp\u003eThe Kamala Uwu 04 comes from the Tuang Processing Centre, a place that Catur considers a “staple” in their competition choices, from the Indonesian Barista Championship to the World Barista Championship. Grown at 1400-1600 masl, this coffee is an anaerobic natural coming from small-holder farms in Uwu (Manggarai, East Nusa Tenggara). This is the second coffee we have from this processing centre, another Kartika variety but this time processed as an anaerobic natural. \u003c\/p\u003e\u003cp\u003eTheir process involves 5-10 days of whole cherry fermentation after 6-8 weeks of drying time. This is a fruity, lactic coffee with some nice fermenty notes but still with a hint of what we expect from a classic Indonesia. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Filter \/ 250gr","offer_id":43866919436511,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":43866919469279,"sku":null,"price":53.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/products\/Indonesia2_8bd02f2a-0911-4ca3-9b3b-fb21bbe44963.jpg?v=1671721425"},{"product_id":"indonesia-gayo-bener-meriah-filter","title":"Indonesia Gayo Bener Meriah Filter","description":"\u003cp\u003eCollaborations between farmers, producers, and processors are one of the things that help keep coffee interesting. Central Sumatera Coffee is a family owned business, growing their own coffee but also working with surrounding farmers to produce the best quality beans with special processes. \u003c\/p\u003e\u003cp\u003eGrown at 1300 - 1400 masl in the Aceh region, the Gayo Bener Meriah is made up of Abyssinia and Bourbon varieties and processed as an anaerobic natural. The fermentation time on this coffee takes 5 - 10 days, alongside a drying time of 3 - 4 weeks. \u003c\/p\u003e\u003cp\u003eThis is our favourite of the Catur coffees, with a beautifully floral, butterscotch, dried fig taste, underscored by some classic Indo earthiness. A real complex cup that highlights the best of the work Catur are doing. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Filter \/ 250gr","offer_id":43866922189023,"sku":null,"price":14.2,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":43866922221791,"sku":null,"price":48.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/products\/Indonesia2_5938b4b9-b935-492a-a2e8-3b111166a88b.jpg?v=1671721640"},{"product_id":"indonesia-uwu-03-filter","title":"Indonesia Uwu #03 Filter","description":"\u003cp id=\"isPasted\"\u003eThe Uwu #03 comes from the Tuang Processing Centre, a place that Catur considers a “staple” in their competition choices, from the Indonesian Barista Championship to the World Barista Championship. Grown at 1400 - 1700 masl, this coffee is an anaerobic natural coming from small-holder farms in Uwu (Manggarai, East Nusa Tenggara).\u003c\/p\u003e\u003cp\u003eMade up of Catuai and Kartika varietals, this yeast fermented coffee is filled with notes of tropical fruit, spices, and heavy funk - exactly what we expect from Catur's crazy Indonesian lots. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Filter \/ 250gr","offer_id":47216434446674,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":false},{"title":"Filter \/ 1000gr","offer_id":47216434479442,"sku":null,"price":52.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/indo2_0c5b2f43-32d8-445a-9ea6-9f5577e789bc.jpg?v=1698845846"},{"product_id":"indonesia-ateng-super","title":"Indonesia Ateng Super","description":"\u003cp\u003e\u003cspan style=\"color: #eaebff;\"\u003eIndonesia Frinsa Ateng Super\u003c\/span\u003e\u003c\/p\u003e","brand":"Friedhats Coffee","offers":[{"title":"Espresso \/ 250gr","offer_id":50888999043410,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":false},{"title":"Espresso \/ 1000gr","offer_id":50888999076178,"sku":null,"price":50.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/3265\/7724\/files\/Indonesia-anaerobic-label-bottle.png?v=1749031811"}],"url":"https:\/\/friedhats-coffee.myshopify.com\/collections\/2025-indonesia-2-archive-collection.oembed","provider":"Friedhats Coffee","version":"1.0","type":"link"}